Events and trade fairs
A mobile sushi bar, one chef or several, one contact. We arrive with everything we need and serve for as long as your guests are eating. Messe Düsseldorf, Cologne, Hanover, Frankfurt, Munich, and across Europe.
Who we cook for
A chef on your stand keeps visitors where your team wants them. We join the planning early, with your stand builder: power, walkways, refrigeration across several days, the space for the display counter. Two to three square metres are enough, and everything above the table edge we bring ourselves.
Summer party, client evening, anniversary. Small footprint, simple planning, one contact. One or two chefs at chilled display counters, with a warm station on request.
Wedding, milestone birthday, dinner at home. Your guests come to the counter and eat what is made in front of them. An evening built around your guests in quantity, menu and timing.
Five steps, one contact
The practical side
The contrast is what makes sushi
Sushi lives on contrast: hand-warm rice, fish from the chiller, crisp nori. Volatile aromas, textures that change within minutes. That is why every portion here is made when it is eaten.
We serve in a steady flow for as long as people are eating, put together to the guests' wishes or as small fixed menus.
Real wasabi is grated at the counter. Its aroma lasts minutes, which is why you only get it where somebody is grating.
Trade fairs and events since 2006, every picture from a real job
At Messe Düsseldorf, Cologne, Hanover, Stuttgart, Frankfurt and Munich, and across Europe.
Before you enquire
No. Two to three square metres of work surface and power. Everything above the table edge we bring with us.
Not for a single-day event. Only on multi-day fairs do we need chilling overnight.
Yes. We plan about ten percent vegetarian by default so nobody goes without. Any other share on request, up to a fully vegetarian or vegan evening. Anyone who does not eat raw fish gets a seared or fried version.
As a snack about 6 pieces. Alongside other food 10 to 12. As a main meal up to 20.
We pack it into take-away boxes or arrange it on your platters. Chilled from the end of the event it keeps for 24 hours.
Yes. We are based in Düsseldorf, home to the largest Japanese community in Germany, and we go where you are. Mostly within Europe, but no place is ruled out.
